There is nothing quite like a cool refreshing treat on a hot summer's day and this pie fits the bill. It's easy to make and with simple ingredients it's a no brainer. I first saw the recipe here but I've changed it up just a bit.
To me this delicious pie tastes just like a cherry limeade which just so happens to be my favorite drink! It's a tad bit tart and just sweet enough. My daughter, who is picky about sweets and rarely finishes any kind of treat (wish I had that problem) devoured an entire slice.
Here's What You'll Need:
The original recipe instructs you to make your own graham cracker crust. I didn't do this because I happened to have a store bought crust on hand already. However, I would recommend that you make your own because in my opinion, the store bought crust was not up to par.
Here's What You'll Do:
This is seriously the easiest pie you'll ever make!
Let the ingredients sit on the counter for a bit; the ice cream needs to be soft and the juice concentrate and the whipped topping should be thawed. Mix all three ingredients into a large bowl.
Once the filling is well blended, pour into pie crust.
Note: I had enough filling for two pies. I put the extra filling in a jar and stuck it in the freezer for next time.
I added a little garnish of sugared lemon.
Now, just pop it in the freezer for about 4 hours or until the pie is firm.
That's it!
Time to eat!

Ummm, YUM! This sounds delicious. I can’t wait to try this out!! Thanks for sharing.
ReplyDeleteI make this alot but i have never used the ice cream. just the lemonade, whip cream and condensed milk. Will have to try this one...
ReplyDeleteyum that sounds so delicious a must try
ReplyDeleteDelicious!! Pinned this, can't wait to try this!
ReplyDeleteFound u on mamalaughlin, and happy to follow.
-Honeybee
http://herweightlossdiary.blogspot.com
uhm....I guess I missed my piece of that pie!!! Looks yummy! Please let me know next time you make it so I can stop by for a piece on my way home!! =o)
ReplyDelete