Tuna Noodle Casserole

Tuna noodle casserole is a classic comfort dish in my opinion. It's quick, easy, and filling too. I was lucky when my sweet friend Terri Ann shared her tuna noodle casserole recipe with my 'Mom & Tot' playgroup recently. After making it, I knew I had to share it with y'all. Enjoy!

Ingredients:

Noodles (I used 1/2 package of elbow macaroni noodles)
2 cans of tuna
1 can cream of chicken soup
1 can of of peas (or peas & carrots - I used frozen)
Optional: Cheese, potato chips or french fried onions for topping

Directions:

Preheat oven to 350* Cook noodles as directed, drain. Combine noodles, tuna, vegetables and soup. Spread evenly into a casserole dish and bake for 15 minutes. Top casserole with cheese and crumbled chips/french fried onions and bake til melted.

I used french fried onions and it was downright amazing!

XO,
Lacey

©..And They Call Me Mommy,2012.