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Monday, July 30, 2012

Stuffed Crescents

Howdy! I've been wanting to share this simple recipe with you for a week or two now and I"m finally getting around to it! Hip Hip Hooray! My sweet cousin passed this recipe to me so I was sure I'd love it and as it turns out, it was fabulous!

Stuffed Crescents

1/2 package cream cheese
One 5oz. can chicken, drained
2 green onions, chopped
2 TBS milk
One 8oz. package of crescent rolls
1/4 C Italian bread crumbs

1) Heat oven to 375*. Line baking sheet with foil and set aside.
2) Combine cream cheese, chicken, green onions and milk.
3) Unroll crescent rolls from package. Place 1 TBS of chicken mixture over the widest portion of the crescent roll triangle. Roll up as directed on the package.
4)Place stuffed crescents on foil lined baking sheet and top each crescent with 1 tsp. of bread crumbs.
5)Bake on center oven rack for 12 minutes.

I did things just a little bit differently. I used a 10 oz. can of chicken vs. a 5 oz. can. Also, I omitted the green onions because I knew my kiddos wouldn't eat them. I'm making these again this week and I will be making two batches - one with onions and one without. 

These are so delicious and easy to make, you just have to try them! 


 ©..And They Call Me Mommy,2012.

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