Hawaiian Ham & Cheese Melts

Something y'all may not know about me: I'm addicted to carbs. Specifically of the bread variety. If I could cut out carbs I could probably cleanse myself of about 20 pounds. Seriously. Anyhoo...this recipe feeds my addiction and I'm pretty sure y'all will love it.

Also, this one is pretty near and dear to me because my mom's all time favorite sandwich is a melted ham and swiss. Hey, Mom! I'm putting a twist on your fave - try it out, k? Hawaiian rolls are pretty much the business a-n-y-w-a-y...so add in a little thin sliced ham and some cheesy goodness and what is there not to love?

Ingredients:

1 pkg. Hawaiian Sweet Rolls
1 onion, chopped
1 stick (yep, you read that right!) of butter
3 T Dijon Mustard
2 tsp. Worcestershire sauce
1/2 lb. ham
1 pkg. of swiss cheese (8-10 slices)

Instructions:

Melt the butter in a skillet and then add the onions; saute. Add in the mustard and worcestershire. I used spicy brown mustard as it is what I had on hand. Also, I added more mustard and worcestershire sauce than what was called for so that I"d have a bit extra, just in case. I ended up needing it. Preheat oven to 350*.

Open the package of rolls and slice them, while still in tact, length wise. You will then place the bottom half onto a foil lined pan. Spoon the mustard mixture onto the bottom of the rolls, just enough to cover. Then you will layer the ham and cheese slices on top. Replace the tops of the rolls and cover with remaining mustard mixture. Wrap the foil over the rolls and bake for about 20 minutes or until the cheese is melted.

See the yummy mustard/onion mixture piled on? Yum!

Make sure to bake these on the middle rack, otherwise the bottoms will harden. Pull them out, slice, and serve 'em up!

I like to serve these with french fries & green beans!

Feel free to pin this to pinterest!

©..And They Call Me Mommy,2012.