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Saturday, July 7, 2012

Cheesy Chicken & Rice ~ Crock Pot Style

Follow Me on Pinterest One of my hubby's very favorite dishes is chicken & rice and it seems like every time I try to fix it I screw it up. I'm a pretty good cook y'all, but chicken and rice? Does me in every.darn.time!

Then I found this recipe. Y'all, oh my gosh! I now have renewed faith in my capabilities to fill my family's tummy with yummy goodness.

 Not only is this dish super tasty, but it is quick and easy too. I love nothing more than having the ability to throw a bunch of stuff into the crock pot and then to come back later to an amazing meal.

You will definitely want to make this one!


Boneless Skinless Chicken Breast
Onion, Chopped
8 oz. box yellow rice mix, cooked according to directions
Cheddar Cheese
10.5 oz Cream of Chicken Soup
15 oz can Whole Kernel Corn, drained.


Place the chicken breasts in the crock pot. I used just over a pound of chicken. Scatter chopped onion over the top. The recipe calls for one large onion, but use however much you like. I only used about half; once the dish is done you can't even tell there are onions in it. Next, spoon the cream of chicken soup over the top of the chicken and onions. Cover and cook on low for 7-8 hours or on high for about half that. About half an hour before serving add in the cooked rice, corn, and cheese and stir. Salt & pepper to taste.

I added more cheese on top once I had made individual servings.
Add biscuits and/or a salad to complete the meal.

Please feel free to pin this recipe to pinterest!

©..And They Call Me Mommy,2012.

1 comment:

  1. Yum! I will have to try this because apparently in my family you can't go wrong with anything chicken and cheese.


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