Fresh From Scratch: Blueberry Muffins

While I was at BlogHer Food last week I had the opportunity to meet a lot of great food bloggers and food related brands; I returned home inspired. I wanted to create something healthy and delicious with some of the ingredients I brought back with me. I decided to create a healthier blueberry  muffin recipe. 

This blueberry muffin recipe is super easy and you probably have everything on hand already. Now I'd never had muffins made with yogurt before but I'd heard great things about yogurt and cooking. I took the leap and I'm so glad that I did. The "blueberry yogurt" muffins came out beautiful and delicious. 

Here's What You'll Need:

1 C Flour

6 TBS of Wholesome Sweeteners Organic Sugar

1/4 Tsp. Salt

1/4 Tsp. Baking Powder

1/4 Tsp. Baking Soda

1/4 Tsp. Nutmeg

1 Egg

1/2 C Stonyfield Plain Organic Yogurt

3 TBS Pompeian Grapeseed Oil

2 TBS Milk

2 Tsp. Pure Vanilla

1/2 C Blueberries

Here's What You'll Do: 

Preheat your oven to 350 degrees. Mix dry ingredients together and then add in the wet ingredients. Mix well until the batter is smooth. Last, fold in the blueberries. Pour batter into greased or paper lined muffin tin. Bake for 25 minutes.

I'd love to know what you think about this blueberry muffin recipe if you give it a try! 

Enjoy!

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